Roasted by us.

Single origin · 12oz · Medium roast

Guatemala — La Morena

Cubulco, Baja Verapaz

Process

Washed

Variety

Catuai, Pache-San Ramon, Sarchimor

Altitude

1,600–1,800 masl

Grower

Various women producers

Tastes like Milk chocolate, vanilla, almond

The La Morena program gives women coffee growers access to the global supply chain and addresses gender inequality in coffee farming. It began with four IWCA members and 32 boxes of green coffee, and their coffees quickly became highly sought after.

Whole bean · Ground for drip · Ground for French press

Surprise me · 12oz

Roaster’s Choice

Whatever the roaster is excited about

A 12oz bag of specialty coffee, picked by the roaster.

Whole bean · Ground for drip · Ground for French press

Single origin · 12oz

Colombia — Catatumbo

Catatumbo Growers Cooperative

Process

Washed

Variety

Castillo

Altitude

1,386 masl

Tastes like Chocolate fudge, caramel, citrus (a bit of grapefruit)

Exactly what you want from a classic washed Colombian: creamy, with chocolate fudge at the front.

Experimental · co-ferment

Colombia — “Red Fruit”

Campo Hermoso · producer Edwin Noreña

Process

Mosto fruit co-fermentation (“red fruits”)

Variety

Red Bourbon

Altitude

1,600 masl

Tastes like Cherry Jolly Rancher, fruit punch

From acclaimed producer Edwin Noreña, an explosion of juicy flavor and sweetness.

Experimental · co-ferment

Colombia — “Pink Ranger”

La Primavera · Ana Maria Donny’s

Process

Honey, yeast-inoculated

Variety

Pink Bourbon

Altitude

1,450 masl

Tastes like Strawberry, dragon fruit, nougat

An experimentally processed coffee that is something special.

Experimental · co-ferment

Colombia — Melon

Finca La Sirena · Juan Puerta

Process

Fruit co-fermentation with melon

Variety

Castillo

Altitude

1,386 masl

Tastes like Cantaloupe, orange blossom, vanilla

A more subtle co-ferment. Not as funky as the others, but the flavors still back it up.

Wholesale · 5 lb · Medium roast

5 lb Colombia — Catatumbo

Catatumbo, Colombia

Process

Washed

Variety

Castillo

Altitude

1,386 masl

A medium-roasted bean that works for espresso and drip. This cooperative helps smaller farmers get the support and infrastructure they need.